I must say lemonade stands in Medina have come a LONG way since I was a kid. The kiddos (ours and my parent's neighbor kids - whose mom, Mary, was also my childhood neighbor) made fresh squeezed lemonade with seltzer, tropical mango juice, and dragonfruit juice. They also sold Mary's zucchini bread and made sure to inform everyone it was made by "my mom who also went to culinary school." They made about $32 in an hour I think. Very impressive. Maybe the fact that they shaped their sign like a cross had something to do with it. They kept shouting "homemade, holy, organic lemonade!!"
1 comment:
Brings back so many memories.
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